Winter Detox Salad

Happy 2017! Excited to kick off the New Year with an easy, fresh and tasty recipe. Last week, one of my besties Jill brought over a delish salad from her local Farm Boy market, and as soon as I tried it I knew I had to create a copycat. This easy broccoli-cauliflower salad is crunchy…

Yummy Broccoli Salad

I seem to be having major Spring salad craving lately so I wanted to share this classic go-to recipe with you that my family just loves. This is one of my favourite side dish salads along side grilled chicken or pork, steak or even alongside some fish. It is my take on the recipe that…

Greek Pasta Salad

Ok, I am feeling like maybe (fingers and toes crossed) that Spring and some warmer bbq weather is finally coming. So I feel like I can now finally share this recipe, as it is one of my fave side dishes for bbq season. This recipe is a delicious copycat of a take-out salad at my local…

Roasted Fall Vegetable Quinoa

One of my Fall favourites is roasted vegetables. I love collecting an assortment of farm fresh Fall veggies and roasting them up in the the oven with some olive oil, salt and pepper. It is like veggie candy to me! The vegetables get caramelized and sweet, and when tossed with quinoa it makes a perfect…

BBQ Candied Yams

Making our Thanksgiving a barbecued feast is one of my favourite memories when we get some gorgeous weather lasting into October here in Southern Ontario. Our BBQ Turkey Breasts that we cooked in 2011 were one of our most memorable Thanksgiving meals, and probably the best turkey we’ve ever had. So in wanting to expand on what we…

Buttery Cornmeal Muffins with Cheddar & Scallions

I can’t believe summer break is nearing its end and the kids will be back to school in two weeks. However, the cool weather here in the GTA the past few days has certainly been reminding me of Fall and back-to-school! This past weekend my family went to the CNE in Toronto, another reminder that…

Grandma’s Cucumber Salad

This summertime salad is one that brings back childhood memories for me. This delicious crisp, cool and creamy eastern european cucumber salad was made by my grandma annually every summer to be eaten as an appetizer before your main dish, or to be served as a cool side dish. Made by slicing english cucumber thin, then salting and draining,…

Grilled Asparagus

One of our essential bbq season sides is grilled asparagus, especially when local asparagus is available! Pairs perfectly with your favourite steak, grilled chicken, pork or fish. Love the smoky flavour and charred bits especially when drizzled with fruity olive oil! Delish! Ingredients: 1 bunch of asparagus, ends trimmed Extra virgin olive oil Kosher Salt Freshly…

Bacon, Onion, Asparagus & Pea Macaroni Toss

This is an easy and delicious gluten-free pasta dish that is packed with the sweet and salty flavours of bacon, peas, asparagus, sweet onion and Parmesan cheese. This dish tastes great warm, or it can be served at room temperature as a pasta salad for summer bbq season. Ingredients: 4 slices of bacon 1 sweet onion, diced…

Crispy Chipotle, Bacon and Cheddar Sweet Potato Fries

My favourite way to make sweet potato fries is with Epicure’s Chipotle, Bacon and Cheese seasoning. It is SO good! Gives the fries a bit of a kick and especially delicious with some zesty ketchup. Just have to have these if we are having a burger night! I also love to use my Epicure Crisper as…

Berry-licious Arugula Salad

I love arugula. Love it in a salad in various forms like this insanely yummy Grilled Peach and Arugula Salad with Gorgonzola and Pancetta and one of my hubby’s favourites – Steak Salad. Love it tossed with pasta in Lemon Spaghetti with Arugula and Steak with Penne & Arugula, and even love it layered in a panini like my Peach Panini with…

Oh She Glows – Noodle Bowl

I am in love with my Oh She Glows Cookbook, especially this recipe (my favourite so far). The Oh She Glows Empowered Noodle Bowl (with two different dressing options) is amazing! I found 2 links to the recipes (authorized) below so you can give it a try. Above I did throw in some leftover rotisserie chicken…