Crispy Chipotle, Bacon and Cheddar Sweet Potato Fries


My favourite way to make sweet potato fries is with Epicure’s Chipotle, Bacon and Cheese seasoning. It is SO good! Gives the fries a bit of a kick and especially delicious with some zesty ketchup. Just have to have these if we are having a burger night! I also love to use my Epicure Crisper as it does result in nice and crispy fries, but you can also use a parchment lined baking pan and have great results.

This recipe is for 2 servings (as I just make enough for my husband and I as it is too spicy for the kids). Double the recipe for 4, and note you may need a second baking sheet to accommodate all of the fries.


  • 2 small-medium sweet potatoes or one very large potato
  • 2 tsp extra virgin olive oil
  • 1 tsp coconut flour (optional – but it does add more crispiness/texture)
  • 1 heaping tsp of Epicure Chipotle, Cheddar & Bacon seasoning OR have fun and use your own blend or another store-bought seasoning you like


  1. Cut potatoes into fries, and soak in ice water for 1 hour. *Note: not necessary but it is a step that does help make fries crispier.
  2. Preheat oven to 425 degrees.
  3. Drain cut potatoes and dry on a tea towel and transfer to a large bowl.
  4. Toss potatoes with oil, coconut flour and seasoning.
  5. Bake on a parchment lined baking sheet or on the Epicure Crisper (another one of my faves) and bake for 20-30 minutes on the middle rack, tossing occasionally for even cooking.
  6. Serve with your favourite ketchup or aioli.



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