Crispy Chipotle, Bacon and Cheddar Sweet Potato Fries

Sweet_Pot_Fry_Raw

My favourite way to make sweet potato fries is with Epicure’s Chipotle, Bacon and Cheese seasoning. It is SO good! Gives the fries a bit of a kick and especially delicious with some zesty ketchup. Just have to have these if we are having a burger night! I also love to use my Epicure Crisper as it does result in nice and crispy fries, but you can also use a parchment lined baking pan and have great results.

This recipe is for 2 servings (as I just make enough for my husband and I as it is too spicy for the kids). Double the recipe for 4, and note you may need a second baking sheet to accommodate all of the fries.

Ingredients:

  • 2 small-medium sweet potatoes or one very large potato
  • 2 tsp extra virgin olive oil
  • 1 tsp coconut flour (optional – but it does add more crispiness/texture)
  • 1 heaping tsp of Epicure Chipotle, Cheddar & Bacon seasoning OR have fun and use your own blend or another store-bought seasoning you like

Directions:

  1. Cut potatoes into fries, and soak in ice water for 1 hour. *Note: not necessary but it is a step that does help make fries crispier.
  2. Preheat oven to 425 degrees.
  3. Drain cut potatoes and dry on a tea towel and transfer to a large bowl.
  4. Toss potatoes with oil, coconut flour and seasoning.
  5. Bake on a parchment lined baking sheet or on the Epicure Crisper (another one of my faves) and bake for 20-30 minutes on the middle rack, tossing occasionally for even cooking.
  6. Serve with your favourite ketchup or aioli.

Sweet_Pot_Fry_Baked

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