Peach, Red Onion, Roasted Red Pepper & Goat Cheese Flatbread

This easy flatbread made with sliced peaches, red onion, roasted red peppers, goat cheese and finished with balsamic glaze and arugula will wow company for your end of summer get togethers! Easy and fast to make, with spectacular presentation, this recipe can be served as an appetizer or a main. I found an excellent soft…

Peach, Prosciutto, Arugula & Bocconcini Canapés

It is Peach Week Day 3, and of course if you are having Peach Bellinis, you are going to need appetizers with your cocktails right? So here we go with delicious peach, prosciutto, arugula and bocconcini canapés with a drizzle of balsamic glaze. Yummy! Ingredients: Peaches, cut into bite size chunks Prosciutto, cut into strips…

Berry-licious Arugula Salad

I love arugula. Love it in a salad in various forms like this insanely yummy Grilled Peach and Arugula Salad with Gorgonzola and Pancetta and one of my hubby’s favourites – Steak Salad. Love it tossed with pasta in Lemon Spaghetti with Arugula and Steak with Penne & Arugula, and even love it layered in a panini like my Peach Panini with…

Peach Panini with Mozzarella, Prosciutto and Arugula

It’s day number 3 of Peach Week and this is one of my favourite Panini creations ever. A mouth watering combination of fresh peaches drizzled with balsamic glaze, creamy handmade mozzarella, good quality prosciutto, and peppery baby arugula between fresh sourdough bread. SOOOOO good! Ingredients: 2 slices of thickly sliced sourdough bread A drizzle of…

Grilled Peach and Arugula Salad with Gorgonzola & Pancetta

It’s peach season here in Ontario and I love finding new recipes to incorporate peaches into breakfast, lunch or dinner! I made so many peachy recipes this weekend that my husband has declared this week as “Peach Week” on my blog. I have a few great recipes to share and this is the first of…

Penne with Steak & Arugula

This is a new recipe of mine! A delicious pasta combination of thinly sliced sirloin steak and peppery arugula, tossed with grape tomatoes, pine nuts, lemon and Parmesan. We really enjoyed it – lots of yummy bits and bites and flavours. The recipe serves 4, double the recipe if needed. Ingredients: 1 small sirloin steak…