Cheesy Chimichurri Garlic Bread

A year or two ago we tried some really fantastic cheesy garlic bread topped with chimichurri at our local Milestone’s restaurant. Ever since then I have wanted to recreate it at home, because it was SO good! Chimichurri is an Argentian steak sauce, made with cilantro, parsley, garlic, chilli and lemon, and blended with oil. It … Continue reading

Smitten Kitchen’s Perfect Potato Latkes

Hanukkah begins this weekend, and as a nod to my family’s heritage I like celebrate by cooking up a batch of classic potato latkes! In a hunt for a simple but delicious recipe I tested Smitten Kitchen’s last year and it is indeed perfect. No need to try any others! This recipe will yield you … Continue reading

#GayLeaMom After-School Cheese Kabobs

In the never-ending quest for fun but nutritious after-school snacks, I was able to create these cheerful kid-friendly cheese kabobs with the help of the great quality and delicious cheese products from Gay Lea! Filled with fruit, cheese and some protein (extra lean turkey kolbassa and some salami from my favourite deli), these after-school kabobs … Continue reading

Shrimp & Peach Skewers

It is Day 2 of Kara’s Favourites Peach Week, and today’s recipe is scrumptious Shrimp & Peach Skewers (these are really awesome!). My skewers stack together marinated shrimp with peach, red pepper and red onion chunks making a sweet and savoury bbq delight. We really loved how these turned out – and the flavour combo … Continue reading