Peach, Prosciutto, Arugula & Bocconcini Canapés

IMG_8349[1]

It is Peach Week Day 3, and of course if you are having Peach Bellinis, you are going to need appetizers with your cocktails right? So here we go with delicious peach, prosciutto, arugula and bocconcini canapés with a drizzle of balsamic glaze. Yummy!

Ingredients:

  • Peaches, cut into bite size chunks
  • Prosciutto, cut into strips
  • Baby arugula
  • Mini bocconcini
  • Balsamic glaze
  • Freshly ground pepper

Directions:

  1. Assemble canapes, by starting with a chunk of peach with a drizzle of balsamic glaze, topping it with the prosciutto (folded if needed), adding a few arugula leaves on top (about 3-5) and topping with a whole mini bocconcini.  Top with a grind of black pepper if desired.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s