Peach, Prosciutto, Arugula & Bocconcini Canapés


It is Peach Week Day 3, and of course if you are having Peach Bellinis, you are going to need appetizers with your cocktails right? So here we go with delicious peach, prosciutto, arugula and bocconcini canapés with a drizzle of balsamic glaze. Yummy!


  • Peaches, cut into bite size chunks
  • Prosciutto, cut into strips
  • Baby arugula
  • Mini bocconcini
  • Balsamic glaze
  • Freshly ground pepper


  1. Assemble canapes, by starting with a chunk of peach with a drizzle of balsamic glaze, topping it with the prosciutto (folded if needed), adding a few arugula leaves on top (about 3-5) and topping with a whole mini bocconcini.  Top with a grind of black pepper if desired.



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