Roasted Cauliflower Pasta

This is a delicious winter pasta recipe! Roasting the cauliflower with red onion gives it great flavour, making a fantastic easy week-night pasta toss. Choose your favourite hearty pasta shape (a penne or rigatoni style works well) in either regular or gluten-free and enjoy a new take on pasta night that the whole family is … Continue reading

Greek Pasta Salad

Ok, I am feeling like maybe (fingers and toes crossed) that Spring and some warmer bbq weather is finally coming. So I feel like I can now finally share this recipe, as it is one of my fave side dishes for bbq season. This recipe is a delicious copycat of a take-out salad at my local … Continue reading

Slow Cooker Provençal Beef Stew

It’s that time of year when the cool Fall air starts blowing in, back-to-school, back-to-work, and after-school activities are now in full swing. This is when I get my slow-cooker back out onto the counter and into the weekly rotation of meal planning for my family. In searching for a new and delicious recipe, I … Continue reading

Bacon, Onion, Asparagus & Pea Macaroni Toss

This is an easy and delicious gluten-free pasta dish that is packed with the sweet and salty flavours of bacon, peas, asparagus, sweet onion and Parmesan cheese. This dish tastes great warm, or it can be served at room temperature as a pasta salad for summer bbq season. Ingredients: 4 slices of bacon 1 sweet onion, diced … Continue reading

10 Easy & Delicious Spring Pasta Recipes

Ready to lighten up with some delicious veggie packed pasta recipes? Well then you must try some of my 10 fantastic and easy Spring pasta recipes! Farfalle Primavera Giada’s Lemon Spaghetti with Arugula Cheese Tortellini with Asparagus and Sundried Tomatoes Farfalle with Broccoli Quinoa Penne Primavera Tomato and Asparagus Spaghetti with Sundried Tomatoes and Pine Nuts Rigatoni … Continue reading

Un-canny Broccoli Chicken Casserole

This is a tasty and comforting family casserole, perfect for after the holidays, when you want to lighten things up a bit, but still eat something hearty that will stick to your ribs. The homemade white sauce was very easy and a nice change from canned condensed soup. You can use any noodle of your … Continue reading

Sneaky Stuffed Manicotti

It is a Momstown Recipes post today, highlighting back-to-school cooking, hidden veggies and a make-ahead/freezable meal! This is a really yummy stuffed manicotti recipe I developed made with extra lean ground chicken, veggies and a spinach-ricotta cheese mixture. Makes 28 manicotti – cook once and eat twice (or more!). Easy to freeze and then you have … Continue reading