Easy Lemon Squeezy Tart

TGIF and this Friday it is a momstown.ca #FoodFriday! I am rebelling against the weather this week and have a dessert that is full of sunshine – a luscious lemon cream tart. Link below to this classic and easy to prepare dessert made with only 6 ingredients (graham crumbs, sugar, butter, condensed milk, lemon and eggs) … Continue reading

Breezy Springtime Salmon Packets

I am ready to jump into spring and this is an easy and delicious French-inspired fish dish for Easter weekend or any day of the week. I like to prepare my salmon simply with salt, pepper, lemon and butter but feel free to add a pinch of your favourite spice (maybe some dill or red … Continue reading

Lemon Walnut Bars

Delicious creamy lemon bars perfect for this Easter weekend from the Butter Baked Goods Cookbook by Rosie Daykin. I picked up this cookbook one day when I saw it at Costco and it captured my attention with its beautiful cover and mouthwatering photos inside. I couldn’t resist and what a find! I had not known about this … Continue reading

Giada’s Lemon Spaghetti with Arugula

I love Giada de Laurentiis’ pasta recipes and this is another amazing dish, and even better is that it is a tasty meatless recipe. The weather has heated back up again for the end of August and this is a light and delicious dinner that is full of flavour. It is fast and easy to … Continue reading

Lemon Basil Ginger Garlic Grilled Shrimp

This is a delicious recipe from the Looneyspoons collection cookbook which they call “Stick ’em Up”. It is a great marinated and grilled shrimp recipe, that is fast and easy to make. Delicious for shrimp alone, or for a surf and turf meal with steak or chicken. I have adapted the recipe to serve 4. … Continue reading

Lemon Loaf

A perfect light and lemony lemon loaf recipe! I had pinned this recipe off Pinterest and finally got a chance to make it. It was tagged as a Starbucks Lemon Loaf copycat recipe. Now, I have never actually had lemon loaf at Starbucks, but when looking at the ingredients I thought I would give it … Continue reading