Goat Cheese Stuffed Peaches wrapped in Prosciutto with Arugula

Well we have reached the final day of Peach Week 2015, and my last recipe is a mouth watering salad or appetizer that you must try this weekend! The combination of goat cheese with peaches and prosciutto is so good, and paired with spicy baby arugula and sweet balsamic glaze, your taste buds will be…

Peach Cinnamon Raisin French Toast

What do you get when you combine peaches and cinnamon raisin bread french toast? Deliciousness I tell you! Today’s Peach Week post is a great (and easy) breakfast or brunch treat. My kids loved the delicious cinnamon raisin bread french toast, topped with sauteed peaches, maple syrup and some wild blueberries. Simple, fresh and scrumptiousness sure…

Peach, Red Onion, Roasted Red Pepper & Goat Cheese Flatbread

This easy flatbread made with sliced peaches, red onion, roasted red peppers, goat cheese and finished with balsamic glaze and arugula will wow company for your end of summer get togethers! Easy and fast to make, with spectacular presentation, this recipe can be served as an appetizer or a main. I found an excellent soft…

Shrimp & Peach Skewers

It is Day 2 of Kara’s Favourites Peach Week, and today’s recipe is scrumptious Shrimp & Peach Skewers (these are really awesome!). My skewers stack together marinated shrimp with peach, red pepper and red onion chunks making a sweet and savoury bbq delight. We really loved how these turned out – and the flavour combo…

Frozen Fuzzy Navel Cocktail

It’s Kara’s Favourites “Peach Week 2015” and to kick off an exciting week of new peach recipes, I have a delicious cool and peachy summer cocktail for you. My Frozen Fuzzy Navel is made with fresh peach, peach schnapps, orange juice, vodka and ice, and is delicious. It is the perfect summer cocktail to beat…

Mini Peach Raspberry Crumble Pies

It is the last week of peach week and I am going to finish up with an easy dessert. These simple mini peach raspberry crumble pies are might I say adorable and delicious! A fun bite sized treat. I used frozen mini pastry shells making this really easy to pull together. You of course could also…

Peach, Prosciutto, Arugula & Bocconcini Canapés

It is Peach Week Day 3, and of course if you are having Peach Bellinis, you are going to need appetizers with your cocktails right? So here we go with delicious peach, prosciutto, arugula and bocconcini canapés with a drizzle of balsamic glaze. Yummy! Ingredients: Peaches, cut into bite size chunks Prosciutto, cut into strips…

Peach Bellini

It is Peach Week Day 2 and up next is fresh and delicious Peach Bellinis. Super easy and very impressive – simply purée peaches, lemon and sugar and top with Prosecco (Italian sparkling wine) and voila a gorgeous cocktail! Recipe yields 5-6 drinks using champagne flutes. Ingredients: 2 fresh ripe peaches peeled and diced 1 tablespoon of…

Peach and Pancetta Pancakes

To kick off Peach Week 2014 I am going to start with breakfast. These might be the best pancakes I have ever made. They are a delicious sweet and salty combo that is SO good! I really can’t wait to make more. Tender buttermilk pancakes stuffed with chopped peaches and chunks of pancetta and then…

Grilled Peach and Arugula Salad with Gorgonzola & Pancetta

It’s peach season here in Ontario and I love finding new recipes to incorporate peaches into breakfast, lunch or dinner! I made so many peachy recipes this weekend that my husband has declared this week as “Peach Week” on my blog. I have a few great recipes to share and this is the first of…

Grilled Peaches

Here in Ontario we are lucky have the most beautiful local peaches, and tonight we finally got some peaches on the grill to enjoy for dessert after a delicious dinner on the barbecue. For 4 dessert portions you will need: 4 medium-sized ripe peaches, quartered 1 tablespoon of butter, melted 1 tablespoon of brown sugar…