Cheesy Chimichurri Garlic Bread

A year or two ago we tried some really fantastic cheesy garlic bread topped with chimichurri at our local Milestone’s restaurant. Ever since then I have wanted to recreate it at home, because it was SO good! Chimichurri is an Argentian steak sauce, made with cilantro, parsley, garlic, chilli and lemon, and blended with oil. It … Continue reading

Easy Classic Basil Pesto

The warm weather in May and early June has made my basil grow like crazy really fast, so I decided I needed to cut it down so it would continue to flourish, and what better way to use a large amount of basil than for beautiful fresh pesto! I did some research on best authentic recipes, … Continue reading