Thanksgiving Leftover Wraps

I hope everyone had a lovely Thanksgiving weekend and isn’t quite sick of turkey yet! I love my traditional Thanksgiving dinners but after one day of leftovers I am ready for something lighter and easy to pack for lunch. This delicious wrap lightens things up with a whole wheat wrap and a bed of shredded … Continue reading

BBQ Candied Yams

Making our Thanksgiving a barbecued feast is one of my favourite memories when we get some gorgeous weather lasting into October here in Southern Ontario. Our BBQ Turkey Breasts that we cooked in 2011 were one of our most memorable Thanksgiving meals, and probably the best turkey we’ve ever had. So in wanting to expand on what we … Continue reading

Hearty Turkey Noodle Soup

Happy Thanksgiving everyone! I hope you all had a great holiday and wonderful feasts with your families. To follow up with my Homemade Turkey Stock recipe posted on Momstown Recipes, here is my hearty Turkey Noodle Soup that you can make with that delicious stock! If you do not have homemade stock just substitute some cartons … Continue reading

Homemade Turkey Stock

Don’t throw our that turkey carcass! You can make your own homemade stock – easy and freezeable for making your own soup. I tried this recipe the day after last Christmas and it turned our great! Love being able to make use of the entire turkey. In addition to making soup (will post the recipe … Continue reading

Thanksgiving Recipes

Getting ready for Canadian Thanksgiving weekend? Here are some of my favourite holiday appetizers, mains, sides and desserts to help you in the preparation of your feast! (PS – just got back from a great trip to Quebec City last week and will have a new post filled with our adventures soon!) Appetizers: Crostini with … Continue reading

Crostini with Fig Jam and Gorgonzola

Looking for a light and simple appetizer for this Thanksgiving (and quite honestly anytime!). This is a perfect combination of sweet and savoury that makes a fantastic pre-dinner appetizer with cocktails. Thank you Bobby Flay for this great idea! Ingredients: Baguette of your choice, sliced on the angle Extra virgin olive oil Fig Jam/Spread (you … Continue reading