Thanksgiving Leftover Wraps


I hope everyone had a lovely Thanksgiving weekend and isn’t quite sick of turkey yet! I love my traditional Thanksgiving dinners but after one day of leftovers I am ready for something lighter and easy to pack for lunch. This delicious wrap lightens things up with a whole wheat wrap and a bed of shredded romaine. I topped that with some of my gorgeous BBQ Turkey Breast, homemade cranberry sauce and a sprinkling of some leftover stuffing. Yum! Roll up and pack with a side of cut up fresh veggies for a satisfying lunch!


  • Whole Wheat Wrap (or other wrap of your choice)
  • Light Mayonnaise (if desired)
  • Shredded romaine lettuce (about 1 cup)
  • Leftover turkey (I used about 1/2 cup)
  • Cranberry Sauce (approx 2 tbsp)
  • A sprinkling of leftover stuffing (a scant 1/4 cup)
  • Freshly ground pepper for seasoning if desired



  1. Layer whole wheat wrap with a small amount of light mayo (optional), shredded romaine, turkey, cranberry sauce, stuffing and season with some freshly ground pepper.
  2. Roll up your wrap by folding in sides then rolling up and away from you, packaging it up like a burrito.
  3. Slice wrap in half ย (if desired) and service immediately or pack for lunch.

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