Crostini with Fig Jam and Gorgonzola


Looking for a light and simple appetizer for this Thanksgiving (and quite honestly anytime!). This is a perfect combination of sweet and savoury that makes a fantastic pre-dinner appetizer with cocktails. Thank you Bobby Flay for this great idea!


  • Baguette of your choice, sliced on the angle
  • Extra virgin olive oil
  • Fig Jam/Spread (you can find it easily in the jam section)
  • Gorgonzola cheese


  1. Brush bread with a small amount of olive oil and toast lightly in a toaster oven or in the oven.
  2. Once lightly toasted, remove and smear with some fig jam and top with gorgonzola.
  3. Enjoy with a lovely glass of wine!

5 Comments Add yours

  1. ARLENE HARRIS says:

    would like the recipes.



    1. Kara Heald says:

      Hi Arlene, if you would like to follow my blog please sign up on the front page, otherwise all recipes are posted with the photos (just scroll down). Thanks!


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