Cheesy Chimichurri Garlic Bread

A year or two ago we tried some really fantastic cheesy garlic bread topped with chimichurri at our local Milestone’s restaurant. Ever since then I have wanted to recreate it at home, because it was SO good! Chimichurri is an Argentian steak sauce, made with cilantro, parsley, garlic, chilli and lemon, and blended with oil. It … Continue reading

Peach Cinnamon Raisin French Toast

What do you get when you combine peaches and cinnamon raisin bread french toast? Deliciousness I tell you! Today’s Peach Week post is a great (and easy) breakfast or brunch treat. My kids loved the delicious cinnamon raisin bread french toast, topped with sauteed peaches, maple syrup and some wild blueberries. Simple, fresh and scrumptiousness sure … Continue reading

Danielle Walker’s Zucchini Bread

I am in love with Danielle Walker’s Against All Grain Cookbook (yes I know I can’t stop talking about it). Every recipe I have made so far is great, and I love having some grain-free recipes under my belt (especially in the “sweets” department). This zucchini bread that I just made yesterday is fantastic! I … Continue reading

Glazed Cape Cod Cranberry Bread

One of my favourite places on earth is Cape Cod, and it is the home of everything cranberry including amazing cranberry bread. For me, there is just something about the combination of cranberries and orange that makes me think of the holidays and this loaf is a delicious festive treat. Serve with tea or coffee, … Continue reading