Fast, Fun Pita Pocket Wraps

It’s a #FoodFriday and today’s recipe is a great on-the-go meal. Trying to squeeze in a healthy meal between school, sports, and activities? Forget drive-through and takeout: Fill these delicious, portable, make-ahead pitas with meat, veggies and flavours of your choosing, ready to grab as you head out the door Head on over to … Continue reading

“I’ll Bring You Dinner” Baked Chicken

It is a #FoodFriday and today’s recipe is an awesome creamy and delicious sun-dried tomato baked chicken. It is the perfect dish to take to your mom, your mom friend, or anyone else who needs a break this Mother’s Day weekend. Just make sure you make a pan for yourself too! This recipe is for … Continue reading

Danielle Walker’s Slow-Cooker Buffalo Chicken

Delicious buffalo chicken that takes just like your favourite wings! The recipe is from Danielle Walker’s Meals Made Simple Cookbook and it is fantastic if you are a fan of “buffalo” chicken flavours.   The recipe is only found in the cookbook (which I highly recommend along with her first book Against all Grain), but here is my slightly adapted … Continue reading

Curried Chicken Salad Wraps

I guess I have been in the mood for chicken lately because I am following up Friday’s Broccoli Chicken Casserole with another great chicken recipe, and one I have been making for quite a few years now! This delicious, light and slightly spicy curried chicken salad is satisfying and filling but full of healthy and … Continue reading

Un-canny Broccoli Chicken Casserole

This is a tasty and comforting family casserole, perfect for after the holidays, when you want to lighten things up a bit, but still eat something hearty that will stick to your ribs. The homemade white sauce was very easy and a nice change from canned condensed soup. You can use any noodle of your … Continue reading

Sneaky Stuffed Manicotti

It is a Momstown Recipes post today, highlighting back-to-school cooking, hidden veggies and a make-ahead/freezable meal! This is a really yummy stuffed manicotti recipe I developed made with extra lean ground chicken, veggies and a spinach-ricotta cheese mixture. Makes 28 manicotti – cook once and eat twice (or more!). Easy to freeze and then you have … Continue reading