Baked Potato, Ham & Cheese Frittata

It has been pretty hot here in Southern Ontario for the past couple of weeks, so for a quick and easy summer dinner I love making a frittata (basically a crustless quiche). What’s great about a frittata is that you add in leftovers to make an amazingly delicious meal. This time I had a leftover … Continue reading

Loaded Steak & Egg Breakfast Burrito

Father’s Day is coming up this weekend, so what better way to start Dad’s day on Father’s Day then with a loaded Steak & Egg Breakfast Burrito? The combination of tender grilled steak, with egg, sharp cheddar, salsa and guacamole is sure to be one of Dad’s new favourites! Ingredients: One large flour tortilla of your … Continue reading

Kara’s Ultimate Beef Taco Breakfast Buritto

One of my favourite leftover creations is using my delicious weeknight beef taco filling to make the most AWESOME weekend breakfast burritos! The perfectly spiced taco mixture is simply scrambled up with your eggs. Top with cheese, tomatoes, salsa, guacamole and sour cream and you will be in breakfast burrito heaven! Recipe makes 2 Burritos. Ingredients: … Continue reading

Easy Lemon Squeezy Tart

TGIF and this Friday it is a momstown.ca #FoodFriday! I am rebelling against the weather this week and have a dessert that is full of sunshine – a luscious lemon cream tart. Link below to this classic and easy to prepare dessert made with only 6 ingredients (graham crumbs, sugar, butter, condensed milk, lemon and eggs) … Continue reading

momstown’s Asparagus Gruyere Tart

Nothing says “spring” to me more than lovely fresh, bright green asparagus. Lucky for me, my whole family loves it. This spectacular tart is a breeze to make, but looks very impressive. The beauty of this tart is that is an option for breakfast, lunch or dinner. It is absolutely scrumptious topped with an egg … Continue reading

Corned Beef Hash

I fell in love with corned beef hash on my annual summer vacation to Cape Cod, where we visited Keltic Kitchen, an authentic Irish breakfast restaurant that has lines out the door every day. I have recreated their famous hash just for momstown.ca and St. Patrick’s Day. I took a short cut and bought some corned … Continue reading