Baked Potato, Ham & Cheese Frittata

It has been pretty hot here in Southern Ontario for the past couple of weeks, so for a quick and easy summer dinner I love making a frittata (basically a crustless quiche). What’s great about a frittata is that you add in leftovers to make an amazingly delicious meal. This time I had a leftover … Continue reading

Asparagus, Shallot and Provolone Frittata

Frittata for dinner is one our favourites, and has come to replace omeletes and quiches (so much easier and so much faster!). My favourite is using asparagus, and it is perfect for springtime (it looks so pretty too!). The fun part about making frittatas is you can really mix-and-match your own ingredients to suit your taste. … Continue reading