Loaded Steak & Egg Breakfast Burrito


Father’s Day is coming up this weekend, so what better way to start Dad’s day on Father’s Day then with a loaded Steak & Egg Breakfast Burrito? The combination of tender grilled steak, with egg, sharp cheddar, salsa and guacamole is sure to be one of Dad’s new favourites!


  • One large flour tortilla of your choice (regular, whole wheat, spinach)
  • 1 large egg scrambled
  • Approximately 1/2 cup of pre-cooked grilled steak, thinly sliced (this is great if you have leftovers . . . I always like to cook extra steak for sandwiches, and breakfast creations!)
  • Light old cheddar, grated – approx 1/4-1/2 cup
  • 2 heaping tablespoons of your favourite salsa
  • 2 heaping tablespoons of your favourite guacamole



  1. Pre-heat your panini press (if using), you can also serve without finishing in a panini-press.
  2. Assemble your breakfast burrito by laying out the tortilla then layering with your cooked scrambled egg, then topping with the steak, cheddar cheese, salsa and guacamole.
  3. Wrap up burrito, folding in sides, then rolling away from you wrapping up all contents “burrito style” securely so they will not leak.
  4. At this point you can serve immediately or you can finish in a panini press (optimal and most delicious as it will melt cheese and heat contents perfectly) . . . you could also press in a warm dry frying pan with a weight of some sort on top (such as a plate or second smaller frying pan).
  5. Remove from panini press, slice in half and serve to your #1 Dad!



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