4 ingredients and 7 minutes is all you need for this easy and delicious salmon recipe. Simple and quick to prepare, and very tasty thanks to a saucy barbecue crust. My family loved this dish! I served the salmon alongside some freshly cooked green beans and a few of our favourite side salads for an easy (and healthy) meal.
- 4 skinless salmon fillets
- 4 tablespoons of your favourite barbecue sauce (we love Stubb’s Original)
- Kosher (Coarse) Salt
- Freshly ground black pepper
Preheat broiler with rack set 4 inches away from heat.
Line a baking sheet with non-stick aluminum foil.
Place salmon on the baking sheet and season each fillet with salt and pepper.
Place under broiler, and cook for 5 minutes.
Remove salmon from oven, and brush each fillet with 1 heaping tablespoon of barbecue sauce.
Return to broiler, and cook until sauce is bubbling and salmon is cooked through, 2 to 3 minutes . . . mine only took 2 min – but give it a few more seconds if needed.
- Serve with your favourite sides and salads.