March Break is here in Ontario, and what better fun than to create some delicious St. Patrick’s Day recipes!
Start your morning off with my mouth-watering Corned Beef Hash! One of my favourite recipes I have created, and a delicious savoury breakfast dish.
Next up whip up a batch of easy (and no-bake) Shamrock Krispies. These turn out adorable, and the kids love them! A great March Break activity.
Now if you are feeling more adventurous try my Shamrock Blondies, which are rich and delicious and topped with white chocolate and sparkling emerald green sprinkles. A beautiful dessert for your St. Patrick’s Day celebrations.
Lastly, St. Patrick’s Day cupcakes are a recipe courtesy of Martha Stewart. These brown sugar pound cake cupcakes topped with a Bailey’s buttercream are out of this world!
Have a great March Break everyone and Happy St. Patrick’s Day!