Avalanche of Love Bars


Perfectly sweet, crunchy and fluffy no-bake bars that make awesome treats for your Valentines! These were a huge hit at my house and are very appropriate when you have cold and snowy Valentine’s days like we do here in Southern Ontario! Mmmm these are so good!


  • 2 cups white chocolate chips (approximately one and a half 225g packages)
  • 1/4 cup of light smooth peanut butter
  • 3 cups of Rice Krispies
  • 1 1/2 cups mini marshmallows
  • 1/4 cup mini semi-sweet chocolate chips
  • 4 tsp Valentines sprinkles (I used 2 tsp of two different types)


  1. Line a 9 x 9 baking pan with parchment paper.
  2. In a microwaveable safe dish melt chocolate chips in 30 second increments, stirring in between, until melted and smooth.
  3. Stir in peanut butter.
  4. Stir Rice Krispies into white chocolate and peanut butter mixture, and then let cool for a few minutes (so marshmallows and chocolate chips to not melt with heat).
  5. Add marshmallows, 2 tsp of chocolate chips, and 2 tsp of sprinkles and stir gently to combine.
  6. Press lightly into pan.
  7. Add another 2 tsp of chocolate chips and another 2 tsp of sprinkles to the top of the bars and press lightly to make them stick.
  8. To set immediately place into fridge for 10-15 minutes.
  9. Cut into 16 equal bars.

Recipe adapted from Cookies and Cups


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