Peach Bellini


It is Peach Week Day 2 and up next is fresh and delicious Peach Bellinis. Super easy and very impressive – simply purée peaches, lemon and sugar and top with Prosecco (Italian sparkling wine) and voila a gorgeous cocktail! Recipe yields 5-6 drinks using champagne flutes.


  • 2 fresh ripe peaches peeled and diced
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of superfine sugar
  • 1 bottle of Prosecco


  1. In a mini food processor or in a blender purée the peaches with the lemon juice and sugar until completely smooth.
  2. Place 2 tablespoons of the purée in the bottom of champagne flutes and top with the Prosecco.


Recipe slightly adapted from Ina Garten.


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