Milk Chocolate Covered Valentine’s Pretzels


It’s the day before Valentine’s Day – do you need a quick and easy treat idea? Try these delicious sweet and salty milk chocolate covered pretzels with Valentine’s sprinkles!


  • A bag of your favourite pretzels (My fave’s are Rold Gold Tiny Twists)
  • A big good quality milk chocolate bar (I like President’s Choice Milk Chocolate bar – 300g size)
  • Your choice of sprinkles (make these any time of year customized for the holiday)


  1. Line a baking sheet or large platter with parchment paper (you will place wet pretzels on this, and into the fridge if desired to help them set faster).
  2. In a small glass or ceramic bowl melt a chunk of your chocolate bar in 20 second intervals in the microwave, stirring in between until smooth. Do not overheat the chocolate. Note: Melt enough for however many pretzels you will be making . . . better to start with less, then melt more if needed.
  3. Using a wooden skewer (or fork) dip pretzels into the melted chocolate, lift out and let excess drip off, and place onto parchment lined baking sheet/platter. Immediately top with your sprinkles.
  4. Let dry fully on the counter, or pop into the fridge to make this happen quickly!

One thought on “Milk Chocolate Covered Valentine’s Pretzels

  1. Pingback: Valentine’s Day Round-Up | Kara's Favourite Recipes

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