One of our favourite Salmon recipes courtesy of Ina Garten once again (recipe is from Barefoot Contessa How Easy is That?). It is really easy to prepare and delicious. I have adapated the recipe slightly from Ina’s, simplifying by buying skinless salmon portions and baking it only in the oven.
Use the link above for the recipe. Prepare as instructed or use my method . . .
I prepare the salmon by preheating the oven to 425 degrees and lining a baking pan with non-stick aluminum foil (yes my Alcan Slide, love that stuff – easy peasy clean-up). I place the salmon on the foil, top with the dijon and panko topping. I then place in the oven and bake for about 10-12 minutes or until the salmon is cooked through and the panko is golden (watch it so it does not burn). As in the recipe, let the salmon rest for about 5-10 minutes after you remove from the oven. Guess what tastes really good with this? Smashed Potatoes!