For 4 dessert portions you will need:
- 4 medium-sized ripe peaches, quartered
- 1 tablespoon of butter, melted
- 1 tablespoon of brown sugar
- 1/8 teaspoon ground cinnamon
Place the quartered peaches in a large bowl, and add the melted butter, brown sugar, and cinnamon and coat the peaches well with the mixture. With the barbecue heated to medium, place peaches on the grill and cook for 5 minutes per side until charred and carmelized (yum!). As you grill the peaches it will smell incredible! We enjoyed our grilled peaches simply with a big scoop of vanilla ice cream, but use your imagination to create your own luscious dessert.