In the spirit of Canada Day we enjoyed a festive strawberry and feta salad along side our grilled chicken. I was inspired a few years ago by the Williams Coffee Pub version and re-created the salad at home. I prepare it as a composed salad on a plate. I don’t measure, so just make as much as needed and to your preference.
Begin by placing a large handful of spring mix on a plate, top with Kraft Calorie Wise Creamy Poppyseed Dressing, arrange freshly cut strawberries on top (4-6), crumble 2-3 tablespoons of feta cheese over strawberries and sprinkle with toasted slivered almonds (2 tablespoons).
Additional optional toppings that may suit your taste are thinly sliced english cucumber and/or some thinly sliced red onions.
Try it! It is delicious and was fantastic with grilled chicken and some crusty bread for a light summer meal.