Roasted Fall Vegetable Quinoa

One of my Fall favourites is roasted vegetables. I love collecting an assortment of farm fresh Fall veggies and roasting them up in the the oven with some olive oil, salt and pepper. It is like veggie candy to me! The vegetables get caramelized and sweet, and when tossed with quinoa it makes a perfect…

Portobello Mushroom Fajitas

This is a fantastic “Meatless Monday” recipe for delicious fajitas especially if you love mushrooms. By using meaty portobello mushrooms you get a hearty filling without missing the meat. My husband loved these as well as my eight year old daughter which was awesome! I loved making these quick and easy one-skillet veggie packed fajitas…

Quinoa Penne Toss

Here is an easy and delicious back-to-school recipe featuring late summer veggies. I toss my favourite quinoa penne with oodles of my families fave veggies and top it with some kid (and adult!) friendly bocconcini cheese for fun. This is one of my all-time favourite dinners – fast, healthy, delicious and easy to switch up the…

Zucchini Noodles

Ok, I have a really fun post for a meatless Monday! I have a new toy, and it’s pretty fun – a spiral vegetable peeler. It is really easy to use (and I can attest to easy to clean), and my first adventure was zucchini noodles (inspired by Danielle Walker’s Against All Grain Blog post…